I first made Witches Brew during my Herbal Medicine Module in Midwifery school, and I find her to be like Elderberry Syrup's spicy step-sister!
If you've never made this spicy concoction, you'll soon understand the name! Filled with immune supporting herbs & tonics, Witches Brew is definitely something you should have in your "Wellness Cabinet". You'll want to gather organic ingredients for your Witches Brew, and 1 qt Glass Jar with a plastic lid if possible. Ball jars normally come with metal lids, but we don't want the vinegar in the concoction to touch the lid, so you'll want to put a piece of parchment or wax paper on the jar before screwing the lid on. It's also pretty easy to find plastic lids in the canning aisle at your store. Ingredients: 16 oz Apple Cider Vinegar 1 large Lemon, juiced 1/2 cup Horseradish Root, grated 1 medium Onion, chopped 10 cloves Garlic, minced 1/4 cup Ginger, grated 1 tablespoon Turmeric Powder 1/2 teaspoon Cayenne Powder 1/4 c Honey (to be used later) *You can also add things like cinnamon sticks, star anise, jalapeno, cayenne peppers, rosemary, peppercorns, echinacea, etc. - its totally up to you! Directions: 1. Gather all your herbs, roots, and fruits and put into your glass jar. I normally chop my horseradish root but I grated it this time and whoa, it stings the nostrils haha 2. It doesn't really matter what order you put things in, but I started with the garlic, roots, lemon juice, powders, onion & then topped with Apple Cider Vinegar. 3. Place a piece of parchment/wax paper on top of the jar, or grab your plastic lid, and shake well. 4. Store in a cool dark place for few weeks, remembering to shake it daily, and swapping out the paper if needed. 5. Using a flour sack or cheesecloth, strain the pulp and return the liquid to a clean jar. 6. Add in your 1/4 cup of honey, or more to taste. It should still be "hot", just enough honey for it to go down easier! You can store this in a cool, dark, cabinet, where it will keep for several months, or in the fridge for a longer shelf-life. A shot a day during cold season is a helpful boost to your immune system & fights off inflammation. You can increase to a few-several teaspoons a day when sick.
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